[海豚厨房]之松滋鸡
本文为转帖原料:
鸡一只、葱、姜、蒜、土豆、辣椒、八角、桂皮。
[img]//images1.bbs.tom.com/data1/pic/123/130/130282_n.jpg[/img]
[img]//images1.bbs.tom.com/data1/pic/123/130/130282_n1.jpg[/img]
[img]//images1.bbs.tom.com/data1/pic/123/130/130282_n2.jpg[/img] [img]//images1.bbs.tom.com/data1/pic/123/130/130283_n.jpg[/img]
[img]//images1.bbs.tom.com/data1/pic/123/130/130283_n1.jpg[/img] 做法:
1、锅里放比炒菜多一半的油,油热后先下蒜,姜,八角桂皮炒出香味;
[img]//images1.bbs.tom.com/data1/pic/123/130/130284_n.jpg[/img] 2、然后下鸡块翻炒;
[img]//images1.bbs.tom.com/data1/pic/123/130/130285_n.jpg[/img] 3、炒到没有生色了,加一勺郫县豆瓣,继续炒;
[img]//images1.bbs.tom.com/data1/pic/123/130/130286_n.jpg[/img] 4、然后加一大碗啤酒;
[img]//images1.bbs.tom.com/data1/pic/123/130/130287_n.jpg[/img] 6、加入土豆翻炒下;
[img]//images1.bbs.tom.com/data1/pic/123/130/130289_n.jpg[/img] 8、炖到土豆也熟了,加点辣椒撒在上面;
[img]//images1.bbs.tom.com/data1/pic/123/130/130291_n.jpg[/img]
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